Jello Roll-Ups Recipe
A refreshing and easy-to-make dessert, perfect for summer. These Jello Roll-Ups are bursting with fruity flavor and are a fun treat for kids and adults alike.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package Lime Jello
- 1 cup Boiling Water
- 1 cup Cold Water
- 1 package 8 oz cream cheese softened
- 0.5 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Whipped Cream
- 1 package Refrigerated Biscuits
Instructions
Preparation Steps
- Prepare Jello according to package directions. Pour into a 9x13 inch pan and refrigerate until set.
- In a bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- Once the Jello is set, invert it onto a clean surface. Carefully remove the pan. Spread cream cheese mixture evenly over the Jello.
- Roll up the Jello tightly. Refrigerate for at least 30 minutes.
- Slice into individual roll-ups and serve with whipped cream.
Notes
For a more intense flavor, use two packages of Jello. You can also experiment with different flavors of Jello.