Jambalaya Pasta Recipe
A delightful fusion of pasta and the classic jambalaya, this recipe brings together the flavors of the South with hearty pasta.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs chicken breast cut into bite-sized pieces
- 12 oz linguine pasta
- 1 cup diced tomatoes
- 1 tbsp olive oil
Instructions
Preparation Steps
- Boil pasta according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat. Cook chicken until browned.
- Add diced tomatoes and stir well. Simmer for 10 minutes.
- Combine pasta with chicken and tomato sauce. Mix to coat the pasta evenly.
Notes
Serve hot with grated parmesan cheese if desired.