Italian Pasta Salad Ingredients
A delicious and refreshing Italian pasta salad perfect for a summer meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz rotini pasta cooked al dente
- 1.5 cups cherry tomatoes halved
- 0.5 cup mozzarella balls halved
- 0.25 cup sliced black olives
- 0.25 cup basil leaves chopped
- 0.25 cup Italian dressing
Instructions
Preparation Steps
- Cook the rotini pasta according to the package instructions, then drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, black olives, and basil.
- Pour the Italian dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
Feel free to add more vegetables like cucumbers or bell peppers for extra crunch!