Italian Meatloaf Recipe
This Italian Meatloaf Recipe combines beef, pork, and a flavorful blend of herbs and seasoning for a juicy and delicious loaf.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef 80% lean
- 0.5 lbs ground pork
- 1 cup bread crumbs Italian seasoned
- 0.5 cup milk
- 1 large egg beaten
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 0.5 tsp black pepper
- 1 clove garlic minced
- 1 small onion finely chopped
- 0.5 cup ketchup
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, bread crumbs, milk, egg, Worcestershire sauce, salt, pepper, garlic, and onion. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread the ketchup over the top of the meatloaf.
- Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for a few minutes before slicing and serving.
Notes
This meatloaf is great served with mashed potatoes and steamed vegetables.