Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  0.5 cup Unsalted butter
• Beat in the egg, vanilla extract, and almond extract until well combined.
  0.5 cup Unsalted butter
• In a separate medium bowl, whisk together the flour, baking powder, and salt.
  0.5 cup Unsalted butter
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden brown.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
• While the cookies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and drizzly.
  0.5 cup Unsalted butter
• Once the cookies are completely cooled, drizzle the glaze over them.
• Allow the glaze to set before serving.