Instant Pot Sour Cream Pork Chops
Make tender Instant Pot sour cream pork chops with browned onions, savory beef stock, Worcestershire sauce, and a creamy 30-minute pan sauce.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 30 minutes
Ingredients
Ingredients
- 1 tablespoon butter or coconut oil
- 2 medium onions cut into slim wedges
- 4 boneless pork chops blade cut preferred
- to taste salt and pepper
- 1 cup beef stock
- 1 teaspoon Worcestershire sauce
- 1 teaspoon arrowroot or organic cornstarch or 1/4 teaspoon glucomannan
- 1/3 cup sour cream
Instructions
Instructions
- Set the Instant Pot to sauté. Add butter and cook onions until softened. Push them aside, add pork chops, and season with salt and pepper as they brown.
- Switch off the Instant Pot. Add beef stock and Worcestershire sauce, scraping browned bits from the bottom.
- Close the pot, set the valve to sealing, and pressure cook for 8 minutes. Let pressure release naturally for 5 minutes, then release the rest and open.
- Remove chops and cover to keep warm. Sauté the sauce for a few minutes; add a slurry of arrowroot and water if a thicker sauce is desired.
- Switch off and cool for a few seconds. Stir in sour cream and serve the sauce over the chops.