Instant Pot Mashed Potatoes
This Instant Pot Mashed Potatoes recipe is creamy and easy, perfect for a quick dinner side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pounds Yukon Gold potatoes peeled and quartered
- 1.5 cups water
- 0.5 cup unsalted butter melted
- 1 cup heavy cream warmed
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Place the potatoes and water into the Instant Pot.
- Seal the lid and set the Instant Pot to cook on high pressure for 10 minutes.
- Release the pressure manually and drain the potatoes.
- Mash the potatoes and mix in butter, heavy cream, salt, and pepper.
- Adjust seasoning and serve hot.
Notes
For extra creamy mashed potatoes, use a potato ricer or food mill.