Instant Pot Grape Jelly Meatballs
A delicious and easy recipe for grape jelly meatballs made in an Instant Pot, perfect for parties or a quick family meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb frozen meatballs pre-cooked
- 1 cup grape jelly
- 1 cup barbecue sauce use your favorite brand
Instructions
Preparation Steps
- Add the frozen meatballs to the Instant Pot.
- In a bowl, mix grape jelly and barbecue sauce until combined.
- Pour the mixture over the meatballs.
- Seal the lid and set the Instant Pot to high pressure for 5 minutes.
- When the timer is done, allow natural pressure release for 10 minutes.
- Open the lid, stir the meatballs, and serve warm.
Notes
Feel free to add chopped parsley as a garnish for extra color and flavor.