Instant Pot Corned Beef and Cabbage
Tender pressure-cooked corned beef with potatoes, carrots, and cabbage makes a hearty one-pot dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 pounds corned beef brisket with seasoning packet, rinsed
- 1 yellow onion quartered
- 4 cups low-sodium beef broth
- 1 cup water
- 1 pound baby potatoes halved
- 4 carrots cut into chunks
- 1 small head green cabbage cut into wedges
- 2 tablespoons chopped fresh parsley for serving
Instructions
Instructions
- Place the onion, broth, and water in the Instant Pot and set the corned beef on top, fat side up.
- Lock the lid, set the valve to sealing, and cook on high pressure for 80 minutes.
- Let pressure release naturally for 15 minutes, then vent remaining pressure and transfer the beef to a board.
- Add potatoes and carrots to the broth, then cook on high pressure for 4 minutes and quick-release.
- Add cabbage wedges, cook on high pressure for 2 minutes, and quick-release immediately.
- Slice the rested beef against the grain and serve with vegetables, broth, and parsley.
Notes
Rinse the brisket briefly to remove excess surface brine.