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Instant Pot Chicken Fried Rice
This Instant Pot Chicken Fried Rice is a quick and easy meal that's perfect for busy weeknights. Full of flavor and ready in no time!
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
2
cups
white rice
preferably long-grain
1
pound
chicken breast
cut into bite-sized pieces
2
tablespoons
soy sauce
low sodium
1
cup
frozen peas and carrots
thawed
2
large
eggs
beaten
2
tablespoons
olive oil
Instructions
Preparation Steps
Set the Instant Pot to sauté mode and add olive oil. Once hot, add chicken and cook until browned.
Push the chicken to the side and add beaten eggs. Scramble until cooked through.
Add rice, soy sauce, and frozen vegetables to the pot. Mix everything together.
Secure the lid and cook on high pressure for 5 minutes. Allow a natural release for 10 minutes.
Notes
This dish can be customized by adding your favorite vegetables or adjusting the spices to your taste.