Instant Pot Chicken Casserole
This Instant Pot Chicken Casserole is a hearty and delicious meal that's perfect for busy weeknights. Packed with flavors and easy to prepare!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless and skinless
- 1 cup chicken broth low sodium
- 1 cup carrots sliced
- 1 cup peas frozen
- 1 cup mushrooms sliced
- 2 cups egg noodles
Instructions
Preparation Steps
- Set the Instant Pot to sauté mode and brown the chicken breast on both sides.
- Add chicken broth, carrots, peas, and mushrooms to the pot.
- Cancel sauté mode, secure the lid, and set the Instant Pot to manual high pressure for 15 minutes.
- Quick release the pressure, open the lid, and stir in egg noodles.
- Allow noodles to cook through and season to taste before serving.
Notes
Feel free to add your favorite herbs for extra flavor.