Instant Pot Chicken and Noodles
This Instant Pot Chicken and Noodles recipe is a quick and easy meal that's perfect for busy weeknights. It's hearty, comforting, and full of flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast cut into bite-sized pieces
- 12 ounces egg noodles uncooked
- 4 cups chicken broth
- 1 cup carrots sliced
- 1 cup celery diced
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Set the Instant Pot to sauté mode and add a little oil. Once hot, add the chicken pieces and cook until browned but not cooked through.
- Add the carrots, celery, salt, and pepper, and stir to combine.
- Pour in the chicken broth and add the egg noodles, pressing them down gently to ensure they are mostly submerged.
- Lock the lid in place, select high pressure, and set the timer for 6 minutes.
- When the cooking cycle ends, let the pressure release naturally for 5 minutes, then perform a quick release.
- Open the lid, stir everything together, and serve hot.
Notes
For an extra touch of flavor, you can garnish with fresh parsley before serving.