Instant Pot Asparagus
This Instant Pot Asparagus recipe is quick and easy, offering tender and flavorful asparagus in just minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds asparagus trimmed
- 1 cup water
- 1 tablespoon olive oil
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Add water to the Instant Pot and place the steam rack inside.
- Arrange the asparagus on the steam rack.
- Drizzle olive oil over the asparagus, then sprinkle salt and black pepper.
- Seal the Instant Pot lid and set it to pressure cook for 2 minutes.
- Quick release the pressure and carefully remove the lid.
Notes
Ensure asparagus is evenly coated with olive oil for the best flavor.