Instant Pot Apple Crisp
Easy Instant Pot Apple Crisp is made in minutes! Caramelized apples with a sweet, crisp topping is the perfect fall dessert recipe!
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 13 minutes
Ingredients
Apple Filling
- 6 large Granny Smith apples peeled and cubed
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.5 teaspoon almond extract
- 0.25 cup light brown sugar packed
- 0.5 cup water
Crisp Topping
- 4 tablespoons unsalted butter melted
- 0.5 cup old fashioned oats
- 0.25 cup all-purpose flour
- 0.5 cup light brown sugar packed
- 0.04 pinch kosher salt
- 0.5 teaspoon cinnamon
Instructions
Preparation Steps
- Peel and cube apples into large chunks or slices. Combine with cinnamon, nutmeg, almond extract and brown sugar in the Instant Pot. Add water. Stir until combined.
- Make the topping in a bowl by combining melted butter with oats, flour, brown sugar, kosher salt, and cinnamon. Sprinkle on TOP of the apples, but do not stir.
- Lock the lid in place and select HIGH PRESSURE for a cook time of 3 minutes. When done cooking, do a quick release.
- Serve warm with ice cream and caramel sauce!
Notes
For an oven version, skip the water and bake at 375°F for 30-35 minutes. Broil for 2-3 minutes to toast the topping.