Indulge in Bliss: 7 Secrets to Perfect Chocolate Raspberry Cheesecake Delight
A decadent chocolate raspberry cheesecake recipe that combines the richness of chocolate with the tartness of raspberries for a truly unforgettable dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups Chocolate cookie crumbs
- 0.33 cup Melted unsalted butter
Filling
- 32 oz Cream cheese softened
- 1.5 cups Granulated sugar
- 0.5 cup Sour cream
- 2 large Eggs
- 1 tsp Vanilla extract
- 0.5 cup Melted dark chocolate
- 1 cup Fresh raspberries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla extract.
- Add eggs one at a time, mixing well after each addition. Stir in melted chocolate.
- Gently fold in raspberries.
- Pour batter over crust. Bake for 60-70 minutes, or until set.
- Let cool completely before refrigerating for at least 4 hours.
Notes
For best results, use high-quality chocolate and fresh raspberries. You can also add a chocolate ganache topping for extra decadence.