Go Back Email Link
–+ servings
No ratings yet
Hummus veggie bento box with colorful vegetables and pita

Hummus Veggie Bento Box in 20 Minutes

This hummus veggie bento box combines creamy homemade hummus with crisp vegetables and whole-wheat pita for four colorful make-ahead lunches.
Prep : 10 Total : 25 minutes
Rate Pin Pin Recipe Print Recipe

Ingredients
  

Ingredients

  • 1 15-ounce can chickpeas drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 2 tablespoons olive oil
  • 2 tablespoons cold water plus more if needed
  • 1/4 teaspoon salt
  • 1 red bell pepper cut into strips
  • 1 cup snap peas trimmed
  • 2 carrots cut into sticks
  • 2 whole-wheat pitas cut into wedges

Instructions
 

Instructions

  • Blend the chickpeas, tahini, lemon juice, garlic, olive oil, cold water, and salt until smooth, adding a little more water only if needed.
  • Divide the hummus evenly among four small leakproof containers.
  • Divide the red bell pepper strips, snap peas, carrot sticks, and whole-wheat pita wedges among four compartmented lunch boxes.
  • Seal the hummus containers, add one to each bento box, and refrigerate until ready to pack or serve.