How to Whisk Up a Perfect Gluten-Free Ice Cream Cake Without a Machine!
A delightful gluten-free ice cream cake that's easy to make without an ice cream machine. Perfect for summer parties!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pint Gluten-Free Ice Cream Softened slightly
- 1 cup Gluten-Free Chocolate Cookies Crushed
- 1 cup Whipped Cream Optional topping
- 2 tablespoon Hot Fudge Sauce Optional topping
Instructions
Preparation Steps
- Line a cake pan with plastic wrap, leaving some overhang.
- Spread half of the softened ice cream evenly over the bottom of the pan.
- Sprinkle the crushed gluten-free cookies over the ice cream layer.
- Spread the remaining ice cream over the cookie layer. Smooth the top.
- Cover with the overhanging plastic wrap and freeze for at least 2 hours, or until solid.
- Remove from the freezer and invert the cake onto a serving plate. Remove the plastic wrap.
- Top with whipped cream and hot fudge sauce, if desired. Serve immediately.
Notes
For best results, use a high-quality gluten-free ice cream. Enjoy!