How to Whip Up One-Pot Spaghetti: 5 Easy Steps for Busy Nights
This one-pot spaghetti recipe is a lifesaver on busy weeknights! It's quick, easy, and requires minimal cleanup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Spaghetti Regular or thin spaghetti
- 1 lb Ground Beef Lean ground beef
- 1 jar Pasta Sauce 24 oz jar, your favorite flavor
- 4 cups Beef Broth Low sodium
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the pasta sauce, beef broth, Italian seasoning, garlic powder, and onion powder to the pot. Stir to combine.
- Break the spaghetti in half and add it to the pot, ensuring it's mostly submerged in the liquid.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the spaghetti is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
- Serve immediately and enjoy!
Notes
Garnish with grated Parmesan cheese and fresh parsley, if desired.