Preparation Steps

• Cook pasta according to package directions. Reserve 1/2 cup of pasta water.
• While pasta is cooking, cook bacon in a large skillet over medium heat until crispy. Remove bacon from skillet and set aside, reserving 2 tablespoons of bacon grease in the skillet.
• Add garlic to the skillet and cook for 1 minute, or until fragrant.
• Pour in heavy cream and bring to a simmer. Reduce heat to low and simmer for 5 minutes, or until slightly thickened.
• Stir in Parmesan cheese and black pepper. Season with salt to taste.
• Add cooked pasta and bacon to the skillet and toss to coat. If the sauce is too thick, add a little pasta water to thin it out.
• Serve immediately and garnish with extra Parmesan cheese and black pepper, if desired.