How to Whip Up a Pizza Casserole Pie in 7 Simple Steps
This Pizza Casserole recipe is a simple and delicious weeknight meal. Layers of pasta, pizza sauce, cheese, and toppings create a satisfying and easy-to-make dish the whole family will love.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Elbow Macaroni Cooked according to package directions
- 1 jar Pizza Sauce (24 oz)
- 2 cups Mozzarella Cheese Shredded
- 0.5 cup Pepperoni Sliced
- 0.25 cup Green Bell Pepper Diced
- 0.25 cup Black Olives Sliced
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cooked macaroni and pizza sauce. Mix well to ensure all the pasta is coated.
- Pour half of the macaroni mixture into the prepared baking dish. Sprinkle with half of the mozzarella cheese, pepperoni, green bell pepper, and black olives.
- Pour the remaining macaroni mixture over the toppings. Sprinkle with the remaining mozzarella cheese and pepperoni.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole stand for 5-10 minutes before serving. Garnish with fresh basil, if desired.
Notes
Feel free to add other pizza toppings to customize your casserole! Sausage, mushrooms, or onions would all be great additions.