How to Whip Up a One-Bowl Gluten-Free Peanut Butter Quick Bread!
This gluten-free peanut butter quick bread is so easy to make in one bowl! It's moist, delicious, and perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour With xanthan gum
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 0.75 cup Granulated Sugar
- 0.5 cup Peanut Butter Creamy
- 1 cup Milk Any type
- 2 Large Eggs
- 2 tbsp Oil Vegetable or canola
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour, baking soda, and salt.
- Add the sugar, peanut butter, milk, eggs, and oil to the bowl. Mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy this delicious gluten-free peanut butter bread warm or cold!