How to Whip Up a No Cream Soup Green Bean Casserole (7 Steps)
A healthier and faster green bean casserole, perfect for weeknight dinners!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Fresh green beans trimmed
- 1 can Condensed cream of mushroom soup low sodium
- 1 cup Milk 2%
- 1.5 cups French fried onions divided
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine green beans, cream of mushroom soup, milk, and pepper.
- Pour mixture into a baking dish.
- Bake for 20 minutes.
- Top with remaining fried onions.
- Bake for another 5 minutes, or until onions are golden brown.
- Let cool slightly before serving.
Notes
Enjoy your delicious and easy green bean casserole!