How to Whip Up a No-Bake Marshmallow Pumpkin Pie in 7 Simple Steps
This no-bake marshmallow pumpkin pie is a quick and easy dessert perfect for any occasion! With a creamy texture and delicious pumpkin flavor, it's sure to be a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Graham Cracker Crumbs Finely crushed
- 0.33 cup Melted Butter Unsalted
- 1 can Pumpkin Puree 15 ounces
- 1 package Marshmallow Creme 7 ounces
- 1 tsp Pumpkin Pie Spice
- 1 can Evaporated Milk 12 ounces, chilled
Instructions
Preparation Steps
- Combine graham cracker crumbs and melted butter. Press into the bottom of a pie plate.
- In a large bowl, mix together pumpkin puree, marshmallow creme, and pumpkin pie spice.
- In a separate bowl, beat chilled evaporated milk until stiff peaks form.
- Gently fold whipped topping into the pumpkin mixture.
- Pour filling into prepared crust.
- Refrigerate for at least 4 hours, or until set.
- Serve and enjoy!
Notes
For a richer flavor, use gingersnap cookies instead of graham crackers for the crust. Top with whipped cream and a sprinkle of pumpkin pie spice before serving.