1.5lbBoneless, skinless chicken breastscut into 1-inch cubes
1cupLong-grain riceuncooked
4cupsChicken brothlow sodium
1headBroccolicut into florets
1cupShredded cheddar cheeseor your favorite cheese
0.5cupMilkOptional, for creamier texture
Seasoning
1tspGarlic powder
1tspOnion powder
Saltto taste
Black pepperto taste
Instructions
Preparation Steps
In a large pot or Dutch oven, combine the chicken, rice, chicken broth, garlic powder, onion powder, salt, and pepper.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
Add the broccoli florets to the pot, cover, and cook for another 5 minutes, or until the broccoli is tender-crisp and the rice is cooked through.
Stir in the shredded cheddar cheese until melted and smooth. Add milk if needed for creamier texture. Serve hot and enjoy!
Notes
Feel free to add other vegetables like carrots or peas. You can also use different types of cheese to customize the flavor. For a spicier dish, add a pinch of red pepper flakes.