Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9-inch baking dish.
• In a large bowl, whisk together eggs and sugar until light and fluffy.
  4 large Eggs, 1 cup Granulated Sugar
• Gradually add the gluten-free flour, mixing until just combined. Do not overmix.
  1 cup Gluten-Free Flour
• Slowly pour in the milk, vanilla extract, melted butter, and salt, whisking until smooth.
  2 cups Milk, 1 tsp Vanilla Extract, 1 pinch Salt, 2 tbsp Butter
• Pour the batter into the prepared baking dish and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before serving. Dust with powdered sugar, if desired.