How to Whip Up a 7-Ingredient Gluten-Free Custard Cake Delight!
A simple and delicious gluten-free custard cake made with just 7 ingredients!
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 1 hour
Ingredients
Main Ingredients
- 4 large Eggs
- 1 cup Granulated Sugar
- 1 cup Gluten-Free Flour All-purpose blend
- 2 cups Milk Whole milk
- 1 tsp Vanilla Extract
- 1 pinch Salt
- 2 tbsp Butter Melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch baking dish.
- In a large bowl, whisk together eggs and sugar until light and fluffy.4 large Eggs, 1 cup Granulated Sugar
- Gradually add the gluten-free flour, mixing until just combined. Do not overmix.1 cup Gluten-Free Flour
- Slowly pour in the milk, vanilla extract, melted butter, and salt, whisking until smooth.2 cups Milk, 1 tsp Vanilla Extract, 1 pinch Salt, 2 tbsp Butter
- Pour the batter into the prepared baking dish and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. Dust with powdered sugar, if desired.
Notes
For best results, use a high-quality gluten-free flour blend. Cake is best served chilled.