How to Perfectly Roast Asparagus and Carrots: 5 Key Tips!
Learn how to roast asparagus and carrots to perfection with these simple tips for a delicious and healthy side dish!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Asparagus trimmed
- 1 lb Carrots peeled and chopped
- 2 tablespoons Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 clove Garlic minced
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss asparagus and carrots with olive oil, salt, pepper, and garlic.
- Spread vegetables in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until vegetables are tender and slightly browned.
- Serve immediately.
Notes
For extra flavor, sprinkle with lemon juice and parmesan cheese before serving.