How to Master Gluten-Free Bread Recipe & Beat the Grain in 7 Steps
A comprehensive guide to baking delicious and successful gluten-free bread at home. Learn the secrets to achieving a perfect texture and flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour Blend Ensure it contains xanthan gum
- 2 tsp Instant Yeast Also known as rapid-rise yeast
- 1 tsp Salt Sea salt is preferred
- 1.5 cups Warm Water About 105-115°F
- 2 tbsp Olive Oil Extra virgin olive oil
- 1 tbsp Honey Or maple syrup
Instructions
Preparation Steps
- In a large bowl, combine the gluten-free flour, yeast, and salt. Mix well.
- Add the warm water, olive oil, and honey to the dry ingredients. Mix until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C). Grease a loaf pan.
- Gently transfer the dough to the prepared loaf pan. Smooth the top with wet fingers.
- Bake for 50-60 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For best results, use a high-quality gluten-free flour blend. Store the bread in an airtight container at room temperature for up to 3 days.