Preparation Steps

• In a large bowl, whisk together the gluten-free flour, salt, sugar, and yeast.
• Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. (It will still be a bit sticky.)
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 30-45 minutes, or until doubled in size.
• Preheat oven to 450°F (232°C).
• Punch down the dough and divide it into 6 equal portions.
• Roll out each portion of dough into a 10-inch circle. Place on a baking sheet and top with your favorite toppings.
• Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.