How to Make Your Best Melt-in-Your-Mouth Chicken Yet: 7 Tips
This recipe delivers incredibly tender, melt-in-your-mouth chicken using a few simple techniques. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts Cut into 1-inch cubes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Sauce
- 0.5 cup Chicken broth
- 2 tablespoons Soy sauce Low sodium
- 1 tablespoon Honey
Instructions
Preparation Steps
- In a bowl, toss the chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides.
- In a small bowl, whisk together the chicken broth, soy sauce, and honey. Pour the sauce over the chicken.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the chicken is cooked through and the sauce has thickened.
Notes
Serve over rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.