How to Make the Ultimate Mississippi Mud Pie in 7 Simple Steps
This decadent Mississippi Mud Pie features a rich chocolate cookie crust, a creamy chocolate filling, and a generous topping of whipped cream and chocolate shavings. A perfect dessert for chocolate lovers!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups Chocolate Wafer Crumbs Finely crushed
- 0.33 cup Melted Butter Unsalted
Filling
- 4 oz Bittersweet Chocolate Chopped
- 0.5 cup Heavy Cream
- 2 tbsp Cocoa Powder
- 0.25 cup Granulated Sugar
Topping
- 1 cup Heavy Cream For whipping
- 2 tbsp Powdered Sugar
- Chocolate Shavings For garnish
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine chocolate wafer crumbs and melted butter in a bowl. Press into the bottom of a 9-inch pie plate.
- Bake the crust for 10 minutes. Let cool.
- Melt bittersweet chocolate and heavy cream in a double boiler or microwave. Stir until smooth.
- Whisk in cocoa powder and granulated sugar. Pour into cooled crust.
- Chill for at least 3 hours, or overnight.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Spread whipped cream over chilled pie. Garnish with chocolate shavings. Serve cold.
Notes
Enjoy this rich and decadent Mississippi Mud Pie! It's best served cold.