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How to Make the Perfect Old-Fashioned Gluten-Free Cornbread: 7 Tips
This gluten-free cornbread recipe is moist, delicious, and easy to make. Perfect for pairing with chili or enjoying on its own!
Prep
: 10
Total
: 25 minutes
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Ingredients
1x
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Main Ingredients
1.5
cups
Gluten-Free Cornmeal
Stone-ground for best flavor
0.5
cup
Gluten-Free All-Purpose Flour
Blend with xanthan gum
0.25
cup
Sugar
Granulated
1
tsp
Baking Powder
0.5
tsp
Baking Soda
0.5
tsp
Salt
1.25
cups
Buttermilk
0.33
cup
Vegetable Oil
1
large
Egg
Instructions
Preparation Steps
Preheat oven to 400°F (200°C). Grease and flour an 8-inch square baking pan.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together buttermilk, oil, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before cutting and serving.
Notes
For a sweeter cornbread, add an additional 1/4 cup of sugar. Serve warm with butter or honey.