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Gluten-Free Cornbread Recipe

How to Make the Perfect Old-Fashioned Gluten-Free Cornbread: 7 Tips

This gluten-free cornbread recipe is moist, delicious, and easy to make. Perfect for pairing with chili or enjoying on its own!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 cups Gluten-Free Cornmeal Stone-ground for best flavor
  • 0.5 cup Gluten-Free All-Purpose Flour Blend with xanthan gum
  • 0.25 cup Sugar Granulated
  • 1 tsp Baking Powder
  • 0.5 tsp Baking Soda
  • 0.5 tsp Salt
  • 1.25 cups Buttermilk
  • 0.33 cup Vegetable Oil
  • 1 large Egg

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C). Grease and flour an 8-inch square baking pan.
  • In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together buttermilk, oil, and egg.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool slightly before cutting and serving.

Notes

For a sweeter cornbread, add an additional 1/4 cup of sugar. Serve warm with butter or honey.