How to Make the Perfect Gluten-Free Nilla Wafers at Home
Enjoy homemade gluten-free Nilla Wafers that are perfectly crisp and delicious. This recipe uses simple ingredients and is easy to follow.
Servings: 36
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 32 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Use a blend that contains xanthan gum.
- 0.75 cup Granulated Sugar
- 0.5 cup Unsalted Butter Softened
- 2 tablespoons Milk
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Baking Powder
- 0.125 teaspoon Salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the milk and vanilla extract. Gradually add the gluten-free flour, baking powder, and salt. Mix until just combined.
- Drop by rounded teaspoons onto the prepared baking sheets. Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature. These cookies are best enjoyed within 3-5 days.