How to Make The Best White Chicken Chili: 7 Secret Tips!
This White Chicken Chili recipe is creamy, flavorful, and packed with tender chicken, beans, and corn. It's perfect for a chilly night!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Boneless, skinless chicken breasts cut into 1-inch cubes
- 1 medium Yellow onion diced
- 2 cloves Garlic minced
- 4 cups Chicken broth
- 1 can Great Northern beans drained and rinsed
- 1 can Canned corn drained
- 4 oz Cream cheese softened
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Oregano
Instructions
Preparation Steps
- In a large pot or Dutch oven, cook the chicken over medium-high heat until browned. Remove chicken and set aside.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the chicken broth, beans, corn, cumin, chili powder, and oregano. Bring to a simmer.
- Return the chicken to the pot. Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in the cream cheese until melted and smooth. Serve hot.
Notes
Serve with your favorite toppings, such as sour cream, shredded cheese, or avocado.