How to Make the Best Smothered Cheesy Sour Cream Chicken: 7 Tips
This Smothered Cheesy Sour Cream Chicken is a creamy, flavorful, and easy-to-make dinner. Tender chicken breasts are smothered in a cheesy sour cream sauce and baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Boneless, skinless chicken breasts Pounded to 1/2 inch thickness
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 8 oz Sour cream
- 1 cup Shredded cheddar cheese
- 0.5 tsp Garlic powder
- 0.25 tsp Onion powder
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.4 oz Boneless, skinless chicken breasts
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side, until lightly browned.4 oz Boneless, skinless chicken breasts
- In a bowl, combine sour cream, cheddar cheese, garlic powder, and onion powder.4 oz Boneless, skinless chicken breasts
- Spread the sour cream mixture evenly over the chicken breasts in the skillet.4 oz Boneless, skinless chicken breasts
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Let rest for a few minutes before serving. Garnish with parsley, if desired.
Notes
Serve with your favorite sides, such as mashed potatoes, rice, or steamed vegetables.