How to Make the Best Shrimp Macaroni Salad in 7 Steps
This shrimp macaroni salad is the perfect blend of creamy, savory, and slightly sweet flavors. It's easy to make and a crowd-pleaser for potlucks, picnics, or a quick lunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Elbow Macaroni Cooked according to package directions
- 1 lb Cooked Shrimp Peeled and deveined
- 1 cup Mayonnaise Use your favorite brand
- 1 cup Celery Finely chopped
- 0.5 cup Red Onion Finely chopped
- 0.25 cup Sweet Pickle Relish Adds a touch of sweetness
- 2 tablespoons Lemon Juice Freshly squeezed
- 1 teaspoon Dijon Mustard For a little tang
- 0.5 teaspoon Salt To taste
- 0.25 teaspoon Black Pepper Freshly ground
Instructions
Preparation Steps
- Cook the macaroni according to package directions. Drain and rinse with cold water. Set aside to cool.
- In a large bowl, combine the cooked macaroni, shrimp, celery, red onion, and sweet pickle relish.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the macaroni mixture and gently stir to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, taste and adjust seasonings as needed. Add more salt, pepper, or lemon juice to your liking.
- Serve chilled and enjoy!
Notes
For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the dressing. You can also substitute the shrimp with cooked chicken or ham for a different variation.