How to Make the Best Ranch Pork Chops in Just 20 Minutes!
These Ranch Pork Chops are incredibly juicy and flavorful, coated in a creamy ranch sauce and ready in just 20 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pork chops Boneless Pork Chops About 1-inch thick
- 1 packet Dry Ranch Seasoning Mix
- 1 cup Mayonnaise
- 1 tablespoon Olive Oil
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a bowl, combine the ranch seasoning mix and mayonnaise.
- Brush olive oil on a baking sheet. Place pork chops on the baking sheet and spread the ranch mixture evenly over each pork chop.
- Bake for 15 minutes, or until pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Let rest for a few minutes before serving.
Notes
Serve with your favorite side dishes such as mashed potatoes or roasted vegetables!