How to Make the Best Crockpot Potato Broccoli Cheddar Soup: 7 Tips & Tricks
This creamy and comforting Crockpot Potato Broccoli Cheddar Soup is easy to make and packed with flavor. It's the perfect weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups Chicken Broth Low Sodium preferred
- 1.5 lbs Russet Potatoes Peeled and cubed
- 1 head Broccoli Cut into florets
- 1 cup Shredded Cheddar Cheese Sharp Cheddar is recommended
- 0.5 cup Heavy Cream Optional
Seasoning
- 1 teaspoon Salt To taste
- 0.5 teaspoon Black Pepper To taste
- 0.5 teaspoon Garlic Powder
Instructions
Preparation Steps
- Place the potatoes and chicken broth into a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are very tender.
- Stir in the broccoli during the last 30 minutes of cooking.
- Mash some of the potatoes with a fork or potato masher to thicken the soup.
- Stir in the cheddar cheese until melted. Add salt, pepper, and garlic powder to taste.
- If desired, stir in the heavy cream for extra creaminess.
- Serve hot and enjoy!
Notes
For a smoother soup, use an immersion blender to partially blend the soup before adding the cheese.