How to Make the Best Chili Con Carne: 7 Secret Tips Revealed!
A hearty and flavorful chili con carne recipe packed with beef, beans, and a blend of spices. Learn our secret tips for the ultimate chili!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Ground Beef 80/20 blend
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 can Diced Tomatoes (28 oz)
- 1 can Kidney Beans (15 oz), drained and rinsed
- 1 can Pinto Beans (15 oz), drained and rinsed
- 2 tbsp Chili Powder
- 1 tsp Cumin
- 0.5 tsp Smoked Paprika
- 0.25 tsp Cayenne Pepper (optional)
- 1 cup Beef Broth
- 1 tbsp Olive Oil
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Instructions
Preparation Steps
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add chopped onion and minced garlic to the pot. Cook until softened, about 5 minutes.
- Stir in chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, until fragrant.
- Add diced tomatoes (with their juices), kidney beans, pinto beans, and beef broth to the pot. Bring to a simmer.
- Reduce heat to low, cover, and simmer for at least 1 hour, or up to 3 hours, stirring occasionally. The longer it simmers, the more the flavors will meld.
- Season with salt and pepper to taste. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or green onions.
Notes
For a richer flavor, consider adding a tablespoon of tomato paste or a square of dark chocolate during the simmering process. Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.