How to Make the Best 7-Layer Strawberry Éclair Cake Today!
This 7-layer strawberry éclair cake is a delicious and easy-to-make dessert that is perfect for any occasion. Layers of graham crackers, vanilla pudding, fresh strawberries, and whipped topping create a light and refreshing treat that everyone will love.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Graham Crackers About 14.4 oz
- 2 boxes Instant Vanilla Pudding Mix 3.4 oz each
- 3 cups Milk Cold
- 4 cups Whipped Topping Thawed
- 2 cups Fresh Strawberries Sliced
Instructions
Preparation Steps
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for a few minutes to thicken.
- Gently fold in the thawed whipped topping until well combined.
- Line the bottom of a 9x13 inch baking dish with a layer of graham crackers. You may need to break some crackers to fit.
- Spread a layer of the pudding mixture over the graham crackers, followed by a layer of sliced strawberries.
- Repeat the layers 6 more times, ending with a layer of whipped topping. Garnish with extra strawberries, if desired.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften.
Notes
For best results, use fresh, ripe strawberries. You can also substitute other fruits, such as blueberries or raspberries. Store leftovers in the refrigerator for up to 3 days.