How to Make the Best 7-Layer Cheesy Hamburger Potato Casserole
This 7-Layer Cheesy Hamburger Potato Casserole is the ultimate comfort food! Layers of seasoned ground beef, creamy potato slices, cheese, and more make it a family favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef Lean ground beef recommended
- 1 package Onion soup mix
- 1 can Cream of mushroom soup Condensed
- 1 cup Sour cream
- 2 lb Potatoes Peeled and thinly sliced
- 1 cup Shredded cheddar cheese
- 0.5 cup Milk
- 0.25 cup Chopped green onions For garnish
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat. Drain off any excess grease. Stir in onion soup mix.
- In a bowl, combine cream of mushroom soup and sour cream.
- Grease a 9x13 inch baking dish. Layer half of the potato slices in the bottom of the dish.
- Spread half of the ground beef mixture over the potatoes. Top with half of the soup mixture and half of the cheese.
- Repeat layers with remaining potatoes, ground beef, soup mixture, and cheese.
- Pour milk over the casserole.
- Bake for 45 minutes, or until potatoes are tender and cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
For a spicier kick, add a pinch of red pepper flakes to the ground beef mixture.