How to Make Taco Spaghetti: 5 Easy Steps for a Flavor Fiesta!
This Taco Spaghetti recipe is a quick and easy weeknight meal that combines two family favorites: tacos and spaghetti! Packed with flavor and ready in under 30 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef 80/20 blend
- 1 oz Taco seasoning Package, low sodium
- 1 can Diced tomatoes 14.5 oz, undrained
- 1 can Tomato sauce 8 oz
- 1 cup Water
- 1 lb Spaghetti
- 1 cup Shredded cheddar cheese For topping
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Stir in the taco seasoning, diced tomatoes, tomato sauce, and water. Bring to a simmer.
- Add the uncooked spaghetti to the skillet. Make sure the spaghetti is submerged in the sauce. Break the spaghetti in half if needed.
- Cover the skillet and cook for 15-20 minutes, or until the spaghetti is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
- Remove from heat and sprinkle with shredded cheddar cheese. Let stand for a few minutes until the cheese is melted.
Notes
Serve with your favorite taco toppings, such as sour cream, salsa, and guacamole.