How to Make Shamrock Shake Pie: 7 Easy Steps for a Festive Treat!
This Shamrock Shake Pie recipe is a fun and festive dessert perfect for St. Patrick's Day! It's easy to make and requires no baking.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups Chocolate cookie crumbs Finely crushed
- 6 tablespoons Melted butter Unsalted
Filling
- 8 ounces Cream cheese Softened
- 1 can Sweetened condensed milk
- 1 teaspoon Peppermint extract
- 1 cup Heavy cream Whipped
- 5 drops Green food coloring Optional
Topping
- 1 cup Whipped cream
- Chocolate shavings
Instructions
Preparation Steps
- Combine cookie crumbs and melted butter. Press into the bottom of a 9-inch pie plate.
- In a large bowl, beat cream cheese until smooth. Gradually beat in sweetened condensed milk and peppermint extract.
- Gently fold in whipped cream and food coloring (if using).
- Pour filling into crust. Cover and refrigerate for at least 4 hours, or overnight.
- Top with whipped cream and chocolate shavings before serving.
Notes
Enjoy this festive and delicious Shamrock Shake Pie!