How to Make Perfect Yorkshire Pudding – 7 Essential Tips!
Learn how to make perfect Yorkshire puddings with these essential tips! Crispy on the outside, light and airy on the inside.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-purpose flour Sifted
- 1 cup Milk Whole milk recommended
- 4 Large eggs At room temperature
- 0.5 tsp Salt
- 0.25 cup Beef drippings or vegetable oil
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C). Place beef drippings or oil in muffin tin and heat in the oven until very hot.
- In a large bowl, whisk together flour and salt. Gradually whisk in milk until smooth. Add eggs and whisk until just combined. Do not overmix.
- Pour batter into hot oil-filled muffin tins, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until puffed and golden brown. Do not open the oven door during baking.
- Serve immediately.
Notes
For best results, use a hot oven and very hot oil. Serve immediately with roast beef and gravy.