How to Make Perfect Pizza Dough in 5 Simple Steps!
This pizza dough recipe is quick, easy, and yields a perfectly chewy crust every time. With just a few simple ingredients, you can create pizza night magic in your own kitchen!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 cups All-Purpose Flour plus more for dusting
- 1.5 tsp Instant Dry Yeast
- 1.5 tsp Salt
- 1.5 cups Warm Water (105-115°F)
- 2 tbsp Olive Oil plus more for greasing
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, yeast, and salt.
- Add the warm water and olive oil to the dry ingredients. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it into 6 equal portions. Shape each portion into a ball. Let rest for 10 minutes before using.
Notes
Enjoy your homemade pizza! Feel free to experiment with different toppings and sauces.