How to Make Melt-in-Your-Mouth Chicken Breasts: 7 Pro Tips!
Learn how to make incredibly tender and juicy chicken breasts every time with these simple pro tips. Achieve that perfect melt-in-your-mouth texture for a delicious and healthy meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts About 4 medium-sized breasts
- 1 tbsp Olive oil Extra virgin
- 1 tsp Salt Or to taste
- 0.5 tsp Black pepper Freshly ground, or to taste
- 1 tsp Garlic powder
- 1 tsp Paprika Optional, for color and flavor
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to an even thickness (about 1/2 inch). This helps them cook evenly.1.5 lbs Boneless, skinless chicken breasts
- In a small bowl, mix together olive oil, salt, pepper, garlic powder, and paprika (if using).1.5 lbs Boneless, skinless chicken breasts
- Brush the chicken breasts with the olive oil mixture, coating both sides.1.5 lbs Boneless, skinless chicken breasts
- Place the chicken breasts in a baking dish. Make sure they are not overlapping.1.5 lbs Boneless, skinless chicken breasts
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).1.5 lbs Boneless, skinless chicken breasts
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
For extra flavor, marinate the chicken breasts for at least 30 minutes before cooking. You can also add a squeeze of lemon juice after baking for a bright and zesty taste.