How to Make Lazy Pecan Pie Bars: 5 Simple Steps!
These Lazy Pecan Pie Bars are so easy to make and taste just like pecan pie! Perfect for a quick dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1 box Refrigerated Pie Crusts Pillsbury or store brand
Filling
- 1 cup Pecan Halves Chopped
- 0.5 cup Brown Sugar Packed
- 0.25 cup Corn Syrup Light or Dark
- 2 tablespoons Melted Butter Unsalted
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- Unroll pie crusts and place one in the bottom of the pan. Press it firmly against the bottom and up the sides.
- In a medium bowl, combine pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Mix well.
- Pour the pecan mixture over the pie crust in the pan. Spread evenly.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is set. Let cool completely before cutting into bars.
Notes
Enjoy these easy and delicious pecan pie bars warm or cold!