How to Make Juicy Apple Pork Chops in 8 Simple Steps
These apple pork chops are juicy, flavorful, and easy to make in just 30 minutes! The perfect weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 bone-in pork chops 1-inch thick
- 2 medium apples such as Honeycrisp or Granny Smith, cored and sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Season pork chops with salt, pepper, and thyme.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear pork chops for 3-4 minutes per side, until golden brown.
- Add apple slices to the skillet and cook for 5-7 minutes, until softened.
- Return pork chops to the skillet and cook for another 5-7 minutes, or until the internal temperature reaches 145°F.
- Let the pork chops rest for 5 minutes before serving.
Notes
Serve with a side of mashed potatoes or roasted vegetables.