How to Make Homemade Hamburger Helper Like a Pro: 5 Simple Steps
This homemade Hamburger Helper recipe is quick, easy, and a healthier alternative to the boxed version. It's a comforting and delicious family meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef recommended
- 1 cup Elbow Macaroni Uncooked
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 2 cups Beef Broth Low sodium
- 1 cup Milk 2% or whole milk
- 0.5 cup Shredded Cheddar Cheese Sharp cheddar recommended
- 2 tbsp Tomato Paste
- 1 tsp Paprika
- 0.5 tsp Garlic Powder
- 0.25 tsp Onion Powder
- 0.5 tsp Salt Or to taste
- 0.25 tsp Black Pepper Or to taste
Instructions
Preparation Steps
- In a large skillet or pot, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
- Stir in the tomato paste, paprika, garlic powder, onion powder, salt, and pepper. Cook for 1 minute more.
- Pour in the beef broth and milk. Bring to a simmer.
- Add the uncooked elbow macaroni to the skillet. Stir to combine, making sure the macaroni is submerged in the liquid. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the macaroni is cooked through and the sauce has thickened, stirring occasionally.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Let it sit for a few minutes to thicken further.
- Serve hot and enjoy!
Notes
Garnish with extra cheese and chopped parsley, if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days.