How to Make Hawaiian Pineapple Coconut Fluff in 7 Simple Steps
This easy Hawaiian Pineapple Coconut Fluff is a light and refreshing dessert perfect for potlucks, parties, or a simple sweet treat. It combines creamy coconut, tangy pineapple, and fluffy marshmallows for a taste of the tropics.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 oz Crushed Pineapple Undrained
- 8 oz Cool Whip Thawed
- 10.5 oz Mini Marshmallows
- 1.33 cups Shredded Coconut Sweetened
Instructions
Preparation Steps
- In a large bowl, combine the crushed pineapple (with juice), Cool Whip, mini marshmallows, and shredded coconut.
- Gently fold all ingredients together until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, stir the fluff to redistribute the ingredients.
- Serve chilled and enjoy!
Notes
For a creamier fluff, use full-fat coconut milk instead of shredded coconut. You can also add chopped macadamia nuts for extra crunch and flavor.