How to Make Garlic Parmesan Mashed Potato Cups: 7 Simple Steps
These Garlic Parmesan Mashed Potato Cups are a delicious and elegant appetizer or side dish. Creamy mashed potatoes infused with garlic and parmesan cheese, baked in muffin tins for a perfect single-serving portion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Russet Potatoes Peeled and cubed
- 1 cup Heavy Cream Warmed
- 4 tbsp Butter Unsalted
- 1 tsp Garlic Powder
- 0.5 cup Grated Parmesan Cheese
- 0.5 tsp Salt To taste
- 0.25 tsp Black Pepper To taste
- 2 tbsp Fresh Parsley Chopped, for garnish
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- Drain the potatoes well and return them to the pot.
- Add the warm heavy cream, butter, garlic powder, salt, and pepper to the pot. Mash until smooth and creamy.
- Stir in the grated Parmesan cheese.
- Spoon the mashed potatoes into the prepared muffin tin, filling each cup to the top.
- Bake in the preheated oven for 20-25 minutes, or until lightly golden brown on top. Garnish with chopped fresh parsley before serving.
Notes
These are best served warm. They can be made ahead and reheated.